This time of year always brings conflicting emotions for me. On the one hand, I absolutely love the Christmas season. I love the fact that I can enjoy a Christian holiday with quasi-pagan traditions and can be secretly more excited about the changing of seasons than I am about anything else. I can enjoy family traditions and shoveling the driveway, we fluff the tree and hang lights on the bushes, it's all very festive and wonderfully cozy. The problem, for me, is this little holiday called Thanksgiving, in which we completely overindulge on tons of food and try and act like we're thankful for things after throwing half the food away because we can. It's really just a thorn because Thanksgiving causes people to get uppity about when you are and are not allowed to put up your Christmas tree or listen to Christmas music. People will flood Facebook with their righteous indignation upon seeing a Christmas display at the mall or Target because that's what Thanksgiving is for, getting pissed about Christmas being celebrated too early.
Basically all of this boils down to Thanksgiving being a terrible holiday. For one, if we need a holiday to remind us to be thankful for things then we're already screwed. For two, it's predicated on a ridiculous story about native people sharing with inept and intrusive Europeans who would later kill and steal form them all in the name of god and country. This is a great holiday. Let's remember to be thankful for all of that killing and stealing. Besides, Thanksgiving comes courtesy of some of the worst culinary inventions in history. What other time of the year is a dinner table graced with the presence of Green Been Casserole, Yams and Cranberries of which you are expected to mash all together and eat with something approximating pleasure. I don't understand these things so mostly I just eat rolls and quietly sit through dinner. I'm probably also shaking my head a lot and making rude comments, but that's beside the point.
The point is that Christmas is a far superior celebration than anything Thanksgiving can ever hope to muster out of it's sad revisionist history and apocryphal story telling. Mind you, I'm not referring to Coca-Cola-commercialized-spend-to-your-absolute-limit-and-then-some-Christmas. I'm talking about candle light midnight church service in which you sing carols and tell stories. I'm talking about early morning breakfast that is both simple and wonderful all at once. I'm talking about sharing gifts and lives and time and board games and general merriment involving good beer and conversation. There's snow on the ground, it's pleasantly cold out, hot cocoa abounds and you can simply sit and be with people instead of feeling rushed by the next day's shopping extravaganza. Life can take a break and you have a moment to breathe and relax and just be. Why should I wait until after Thanksgiving to be excited about that?
Bottom line: Thanksgiving misses out on being the worst holiday only because Columbus Day is, inexplicably, still a real thing...yay European imperialism.
X-Mas 4 Life
Showing posts with label Righting Wrongs. Show all posts
Showing posts with label Righting Wrongs. Show all posts
Thursday, November 24, 2011
Sunday, October 23, 2011
Jacob's Hierarchy of Appropriately Fried Eggs
I'm a fan of eggs. I like them many ways. Scrambled eggs, fried eggs, even poached eggs. So why the fuck can't restaurants make them the way I order? Seriously, I can make eggs like a bagillion different ways. Why is it so goddamn hard for people, who are employed to do as much, make eggs to someone's order? I get that there will always be a bit of room for variance (for a little artistic license if you will) but for the love of everything that is sacred can we please clearly define the differences in fried eggs? This is consistently the most frustrating and annoying part of eating breakfast at any restaurant. Let us begin:
Sunny side up is pretty straightforward. You never flip the egg and baste the "uncooked" side. It is generally accepted both with the white a bit runny or not. When you say sunny side up, you expect there to be a little bit of leeway with the consistency of your white. Yolk is of course runny as hell. This is the fried egg you want to order when you are looking forward to cardiac arrest.
Over easy is also not to difficult. While it requires a delicate flip of the egg, over easy means your white is going to be runny as will your yolk. It's pretty simple, though I have experienced the over easy as over medium in many places. This revelation usually comes after over medium comes out over well and I have to send it back. Actually that's not entirely true because sometimes I ask my partner to have it sent back since I'm really a giant wuss with microscopic testicles when it comes to asking the server to fix something. I mean, it's honestly not their fault, they're innocent bystanders caught in the cross-fire.
Over medium. I should probably stop saying these are not difficult as none of them are actually difficult but holy shit if this is not the bane of my existence. Apparently this one is difficult for everyone but me. The appropriately made over medium fried egg has it's white cooked through and yolk still wet but a tad more solid than the runniness of the over easy. This is your classic dipping egg. The yolk is of excellent consistency for your toast and is usually held in it's bowl by the slightest layer of solid yolk. You cannot actually order this in a restaurant. They will give you an over easy egg or over well, but never over medium. Why? I have no fucking clue.
Over well is by far the simplest form of fried egg. Just cook the fucking thing. Everything is solid, just don't burn it. There is not a soul on Earth who can't cook this egg.
If you are not cooking your eggs according to this handy guide, you are doing it wrong. And since I titled this "Jacob's Hierarchy of Appropriately Fried Eggs" let's place these types in their proper order:
Over medium - Superior in all aspects, the over medium fried egg contains the best of both worlds; cooked through white and nice liquid yolk. It is, beyond a doubt, the best way to cook a fried egg.
Over well - This one is really a situational style but remains at the top of the list for the sole reason that you're not dealing with runny white.
Sunny side up (only if the white is thoroughly cooked) - Better than snotty ass over easy, the sunny side up with white cooked through makes a decent change of pace from the over medium and you can feel superior to other cooks by showing off your basting skills. There is the psychological problem of knowing that one side of the egg hasn't touched your cooking surface and also the heart attack.
Over easy (as long as the runny white is minimal) - And I mean minimal. If the white is barely noticeable in its runniness then this egg is serviceable for purposes of potatoes and eggs and skillets as the runny white gets hidden in the mixing of ingredients.
Over easy - Can be vomit inducing when the white is jiggling on your plate.
Sunny side up (non-cooked through white) - Fucking disgusting.
So there you are world. I just dropped some knowledge on you and knowing is half the battle. Go forth and prepare your fried eggs appropriately. You're welcome.
Sunny side up is pretty straightforward. You never flip the egg and baste the "uncooked" side. It is generally accepted both with the white a bit runny or not. When you say sunny side up, you expect there to be a little bit of leeway with the consistency of your white. Yolk is of course runny as hell. This is the fried egg you want to order when you are looking forward to cardiac arrest.
Over easy is also not to difficult. While it requires a delicate flip of the egg, over easy means your white is going to be runny as will your yolk. It's pretty simple, though I have experienced the over easy as over medium in many places. This revelation usually comes after over medium comes out over well and I have to send it back. Actually that's not entirely true because sometimes I ask my partner to have it sent back since I'm really a giant wuss with microscopic testicles when it comes to asking the server to fix something. I mean, it's honestly not their fault, they're innocent bystanders caught in the cross-fire.
Over medium. I should probably stop saying these are not difficult as none of them are actually difficult but holy shit if this is not the bane of my existence. Apparently this one is difficult for everyone but me. The appropriately made over medium fried egg has it's white cooked through and yolk still wet but a tad more solid than the runniness of the over easy. This is your classic dipping egg. The yolk is of excellent consistency for your toast and is usually held in it's bowl by the slightest layer of solid yolk. You cannot actually order this in a restaurant. They will give you an over easy egg or over well, but never over medium. Why? I have no fucking clue.
Over well is by far the simplest form of fried egg. Just cook the fucking thing. Everything is solid, just don't burn it. There is not a soul on Earth who can't cook this egg.
If you are not cooking your eggs according to this handy guide, you are doing it wrong. And since I titled this "Jacob's Hierarchy of Appropriately Fried Eggs" let's place these types in their proper order:
Over medium - Superior in all aspects, the over medium fried egg contains the best of both worlds; cooked through white and nice liquid yolk. It is, beyond a doubt, the best way to cook a fried egg.
Over well - This one is really a situational style but remains at the top of the list for the sole reason that you're not dealing with runny white.
Sunny side up (only if the white is thoroughly cooked) - Better than snotty ass over easy, the sunny side up with white cooked through makes a decent change of pace from the over medium and you can feel superior to other cooks by showing off your basting skills. There is the psychological problem of knowing that one side of the egg hasn't touched your cooking surface and also the heart attack.
Over easy (as long as the runny white is minimal) - And I mean minimal. If the white is barely noticeable in its runniness then this egg is serviceable for purposes of potatoes and eggs and skillets as the runny white gets hidden in the mixing of ingredients.
Over easy - Can be vomit inducing when the white is jiggling on your plate.
Sunny side up (non-cooked through white) - Fucking disgusting.
So there you are world. I just dropped some knowledge on you and knowing is half the battle. Go forth and prepare your fried eggs appropriately. You're welcome.
Wednesday, August 10, 2011
Why Lawnmowers are Ruining the World
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Ye Old Time Mower |
I would show you a picture of my beloved Chewy if I could find one floating somewhere in the vast reaches of the internet but it turns out my mower is so old that there's a recall on it and they have to pretty much replace the entirety of the mower's outer body and some of the electrical components. When next I see Chewy (probably two weeks) it will look nothing like my old mower. I'm sure it will feel something like picking up your ridiculously rich husband/wife from the plastic surgeon's office (minus all of the gauze, blood, and highly addictive pain meds).
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Chewy's new digs, I can hardly stand to look at him. |
I wasn't really angry about taking Chewy to the
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Then this happened |
Under no circumstance was I going to throw in the towel and since we just dropped Chewy at the repair shop it was between me and the reel-mower. After about an hour staring at various items in the garage it occurred to me how much faster my partner would have been able to come up with a solution. Another hour later I had finally zero'd in on some crappy looking rope to tie to the handle so I could drag the reel-mower through the grass. A few seconds in to plan B I gained unanimous consent from myself to declare this plan an absolute failure. Plan C required me to acquire a tig torch, some oxygen and acetylene, and a crash-course in welding; this was not feasible. Which left me with plan D, wait until the neighbor gets home and ask to borrow their lawnmower. Fucking piece of shit lawnmowers.
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Fucking useless... |
I miss Chewy...
Update: Turns out the internet is vast and unending, you just need to know how to use it. Anyway, a picture of Chewy in his prime that might help explain paragraph three:
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